Explore a range of certified chemical-free coconut products

Certified by FSSAI, ISO, WHO-GMP, HACCP, Ministry of MSME and approved by our 2.5 lakh customers.

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Smoke Free

Smoke drying coconuts can lead to formation of carcinogenic polycyclic aromatic hydrocarbons (PAHs).

Hence, Green Valley uses air-drying to turn coconuts to copra. This process is much quicker than smoking or sun drying and exposes the coconuts to minimal heat, while maintaining the quality of the copra.

Sulfur Free

Adding sulfur to copra is a common practice to prevent the formation of fungus. Consumption of sulfur is linked to diseases like asthma, bronchitis and other respiratory issues.

Green Valley sources all coconuts from local farmers, if and when needed. This helps us avoid storage of access coconuts and hence the need to use sulfur.

Additive Free

Throughout the growth and the processing of the coconuts, we make sure it is not treated with chemicals, additives or enhancers. Green Valley Coconut Oil is free from preservatives, added colours or flavours, bleach or any chemicals, offering 100% pure and natural coconut goodness.

Green Valley procures all the raw materials from local farmers which not only helps us empower the community, but also to keep a check on the quality of the coconut used for the production.

Coconuts are air dried into their copra form. This process ensures that the copra is 100% dry and does not catch fungus and also helps us avoid using any preservatives or sulfur, during storage of the copra or the processing of the oil.

We strongly believe that well-being can be achieved by being conscious of what we consume. So we are adamant that all our products should be adulterant-free and of premium quality.

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FAQ's

Why Green Valley?

Green Valley was founded in 2000 as a response to the grievances undergone by the local farmers at a time when their produce did not receive a fair price and they were further exploited by middlemen and merchants. Green Valley creates value addition to the farmer's produce by extracting oil from freshly harvested coconuts and by ensuring the producers receive a fair price. When you buy from us, you are supporting a local farmer. We sell quality coconut oil which is free from smoke, sulphur, preservatives, or any chemicals.

Where can we buy Green Valley products from?

All our products are available on Amazon, FlipKart, Meesho, JioMart and our own website. Our products are also available in the retail stores. Find the list of stores here in Kerala. We recommend you get in touch with the stores to confirm the availability of the products of your choice before visiting them. You can place a direct order @ 9496544743

Are Green Valley products certified?

Green Valley's cold-pressed Coconut Oil and Virgin Coconut Oil (VCO) are certified under ISO 9001 – 2015 by BIC for quality management. Our products and area of production are also certified by HACCP and GMP WHO.

Where are the coconuts grown?

Western Ghats of India has lateritic soil which is most suitable for the growth of coconuts. This mountain soil has the highest content of humus of all the soil types, making it very fertile.

Green Valley, located in Palakkad District of Kerala, on the slope of Western Ghats, procures coconuts from local farmers who tend personally to these tall palms. Our raw material, hence, comes from fleshier coconuts enriched with coconut water, vitamins, minerals and a compelling flavour.

Green Valley's Coconut Oil, hence, is of superior quality and is characterized by transparency, pleasant aroma and taste!

Do you use any animal testing on your products? 

No, we do not conduct any animal testing. Green Valley’s products are 100% cruelty free. 

Whom do I contact for a business dealership?

Please contact us at business@greenvalleyoils.com

Can I visit the manufacturing unit?

Yes. We are transparent with our procurement, extraction, manufacturing, and packaging processes. We understand that it is quite something to know how and what goes into the product that takes an important place in your kitchen and self-care routine. We are happy to have you over at our manufacturing unit located in Palakkad District of Kerala. Kindly get in touch with us through business@greenvalleyoils.com / 8606138743 to plan your visit.

What is the difference between Green Valley’s Coconut Oil and Virgin Coconut Oil?

Coconut oil is extracted from a dried coconut kernel called copra. If it is refined, decolourised, and bleached it would be stripped of all its natural values. Therefore, it is important not to consume hot-pressed coconut oil. At Green Valley, copra is pressed through a cold process expeller, thereby retaining all its original nutrients. Green Valley’s Coconut Oil is ideal for light cooking. It is unrefined and not heated up during the process. However, compared to Virgin Coconut Oil (VCO), it has a reduced content of Lauric Acid, the main active ingredient responsible for the therapeutic effects.

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Virgin Coconut Oil (VCO) is extracted from the fresh milk of coconut using cold press, which maintains all the natural constituents, aroma, and antioxidants of the oil. It is non-greasy and is lighter in viscosity. VCO is rich in medium-chain fatty acids and has good cholesterol and almost negligible trans fatty acids. VCO is recommended to be used for daily consumption, oil pulling, baby massage, etc.

Where and how to store coconut oil?

As Green Valley’s coconut oils have such low moisture content and no contaminants, it is very stable. A cool and dry place should work fine for storage. Coconut oil will solidify if the temperature drops below 24°Celsius but this is not something to be worried about as its composition and nutritional value does not get altered.

How can you tell if coconut oil has gone bad?

Through smell - Coconut oil usually has a pleasant but subtle, sweet scent. If it smells sour or bitter, then the chances are that it has gone rancid.

Through taste – Good coconut oil has a fresh and sweet aroma and is retained in its natural flavour. Bad coconut oil often develops a sour taste.

Through colour – Good coconut oil should be transparent when liquid and milky white when it solidifies. If it has turned yellow chances are it has already expired.

Through appearance - Good coconut oil has a smooth consistency. Your oil is spoiled when it starts to get chunky or if unknown substances are floating on the oil. If you see small patches or dark oil spots in your oil container, it could be mould developing. You'll never know how bad the mould has already contaminated your oil, so it's better to get rid of the oil.

What are the by-products left behind from the coconut oil extraction process?

Coconut oil cake, low-fat desiccated coconut powder, and coconut shell are the three main by-products that get left behind from our production process. To know more about them, please click here.