Naturally Fermented Coconut Vinegar

Made from fresh coconut water

Coconut vinegar is an all-natural vinegar derived from coconut water, which undergoes a natural fermentation process. Rich in vitamins, minerals, and antioxidants, it has a slightly sweet taste with mild acidity, enhancing salads, marinades, and sauces, while also offering potential health benefits like improved digestion and immune support.

FAQs

What is the difference between White Vinegar and Coconut Vinegar?

White Vinegar is made by diluting sythetic acetic acid. Unlike white vinegar, which has a sharp acidic bite, coconut vinegar has a milder and more subtle flavour profile, with a hint of sweetness and a rounded taste that only subtly hints at its coconut origin.

Does Coconut Vinegar need to be refrigerated?

It can be stored in a fridge or outside in a cool spot, away from the sunlight but it doesn’t have to be refrigerated.

What are the benefits of drinking Coconut Vinegar and when should I do it?

Coconut Vinegar can be used as a natural digestive aid. Its mild acidity and subtle flavour make it an excellent addition to a daily wellness routine, and it's especially beneficial when taken before or after meals to support healthy digestion and metabolism. A typical dose is 1–2 tbsp. (15–30 mL) mixed with water.

Does Coconut Vinegar help in weight loss?

Coconut vinegar mirrors the benefits of Apple Cider Vinegar, offering a calorie-free solution with acetic acid, a potent compound that curbs hunger, promotes feelings of fullness, and supports weight loss by reducing cravings and increasing satiety.

Process

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Why Green Valley?

At Green Valley, we source our coconuts directly from local farmers, ensuring not only the highest quality products but also empowering the farming community. By paying fair prices, we help make agriculture a sustainable livelihood for them, contributing to the local economy and fostering a more equitable food system.