November 18, 2022
Fish curry is one of the most mouth-watering dishes in Kerala. The spice combination used in this dish is just divine and the smell that fills your kitchen will make you crave for it.
The traditional Kerala fish curries are made with the use of different flavours, additives and pure coconut oil. They vary in terms of consistency and taste. The most famous ones are Pepper Fish Curry and Fish Korma, which can be found in a majority of gourmet restaurants and street food stalls in Kerala.
Whether you’re a fish lover or not, you have to admit that fish curries are undoubtedly some of the most popular and well-loved Indian dishes. In fact, there are so many variations of fish curries from different regions and cultures throughout India that it’s almost impossible to keep track of them all. Moreover, each state has its own way of making it.
The traditional Kerala fish curries have evolved over time, responding to different eating habits across the world. You can find new variants that have been a result of intermingling cultures during trade visits with other countries, like the Japanese-style curry which is prepared with ginger and sesame seeds for an Eastern twist or the Mangalorean style curry that uses dried red chillies for a spicy kick instead of black pepper. These new entrants will undoubtedly be more popular than ever before because they provide an exciting culinary experience for people who travel to this part of India from all over the world.
There are basically two broad schools of thought when it comes to making this curry: the coastal style and the Malayali style. Today we will tell you how to make a perfect Kerala Fish Curry in your home kitchen.
It's simple to make this dish if you have all the ingredients with you at home, but making sure that all flavours are evenly distributed will be a daunting task if you don't follow these steps carefully.
This is a traditional Kerala style fish curry recipe. It is a spicy dish that can be served with rice or roti.
Fish (Spanish Mackerel/Neymeen) - 1kg
Raw Mango - 2
Coconut Oil - 4 tbsp
Onions - 1
Tomato - 1
Capsicum - 1
Garlic - 1 bunch
Ginger - 1 piece (big)
Fenugreek - 2-3 piece
Green Chilly - 5
Kashmiri Chilli Powder - 4 tbsp
Coriander Powder - 1 ½ tbsp
Turmeric Powder - ¼ tbsp
Salt - to taste
Coconut - 1
Coriander Leaves - as needed
Curry Leaves - as needed
Q. What is the Perfecting Technique To Make A Good Kerala Fish Curry?
A. The first step to cooking a delicious fish curry is to get the right ingredients. Fish is a very popular ingredient in Indian cuisine and there are many varieties of fish available depending on what type of fish you want to use. You can use any type of fish that you like, but it's best if you can get some fresh fish because it will taste better than frozen or canned options. You should always clean your fish before cooking it so that there are no bacteria. It's also important not to overcook the fish because then it will be rubbery and tough.
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